The Resource 150 best desserts in a jar, Andrea Jourdan

150 best desserts in a jar, Andrea Jourdan

Label
150 best desserts in a jar
Title
150 best desserts in a jar
Statement of responsibility
Andrea Jourdan
Title variation
  • One hundred fifty best desserts in a jar
  • Desserts in a jar
Creator
Contributor
Author
Editor
Subject
Genre
Language
eng
Summary
DESSERTS. Whether it's a bevelled antique jar picked up at a flea market, or that classic Kilner jar saved at the back of a kitchen cupboard, all kinds of containers can become sparkling, creative and beautiful ways to prepare and serve divine desserts. These sublime recipes are singleserving treats, which makes them the perfect ending to a family meal or dinner party. They also make a great gift, staying fresh and travelling well - perfect for making ahead. Andrea Jourdan has developed a wide array of recipes that are loads of fun to make - everything from puddings and trifles to cobblers, pies and cakes. And because the jars allow for things like freezing or setting jellies in layers, the colours and textures are special
Cataloging source
NLC
Dewey number
641.86
Illustrations
  • illustrations
  • plates
Index
index present
Literary form
non fiction
Nature of contents
bibliography
150 best desserts in a jar, Andrea Jourdan
Label
150 best desserts in a jar, Andrea Jourdan
Publication
Copyright
Note
  • "Editor: Judith Finlayson"--Title page verso
  • Includes index
Related Contributor
Related Location
Related Agents
Related Authorities
Related Subjects
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Machine generated contents note: Crumbles, Cobblers and Other Fruit Desserts -- Steamed Puddings and Bread Puddings -- Creamy Custards, Flans and Creams -- Cakes, Pudding Cakes and Soufflés -- Tutti Frutti -- Deliciously Creamy -- Not Your Mother's Jell-O -- Trifles, Tiramisu and Chilled Cakes -- From the Freezer -- Sweet Soups, Parfaits, Frothy Desserts and So On
Control code
ocn823506291
http://library.link/vocab/cover_art
https://secure.syndetics.com/index.aspx?type=xw12&client=216-623-2800&isbn=9780778804352&upc=&oclc=%28OCoLC%29823506291/LC.JPG
Dimensions
26 cm
http://library.link/vocab/discovery_link
{'NRLK-MAIN': 'https://search.clevnet.org/client/en_US/nrlk-main/search/detailnonmodal/ent:$002f$002fSD_ILS$002f0$002fSD_ILS:6561361/ada', 'CPL-MAIN': 'https://search.clevnet.org/client/en_US/cpl-main/search/detailnonmodal/ent:$002f$002fSD_ILS$002f0$002fSD_ILS:6561361/ada'}
Extent
221 pages, 24 unnumbered pages of plates
Isbn
9780778804352
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
colour illustrations
System control number
(OCoLC)823506291

Library Locations

    • NORWALK/Main LibraryBorrow it
      46 West Main St., Norwalk, 44857
      41.2418645 -82.6175861
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