The Resource 150 projects to get you into the culinary arts, Mark William Allison

150 projects to get you into the culinary arts, Mark William Allison

Label
150 projects to get you into the culinary arts
Title
150 projects to get you into the culinary arts
Statement of responsibility
Mark William Allison
Title variation
One hundred fifty projects to get you into the culinary arts
Creator
Subject
Language
eng
Summary
For those interested in a career in the culinary arts, this books offers advice, tips, and exercises to help aspiring chefs learn the skills necessary to be successful in culinary school and on the job
Member of
Cataloging source
DLC
Dewey number
647.95/023
Illustrations
illustrations
Index
no index present
LC call number
TX652.4
LC item number
.A45 2011
Literary form
non fiction
Series statement
Aspire
150 projects to get you into the culinary arts, Mark William Allison
Label
150 projects to get you into the culinary arts, Mark William Allison
Link
Publication
Note
"A Quarto Book."
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Related Location
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Related Items
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
1. Getting started -- The kitchen brigade -- How to build a menu -- All about recipes -- Basics of nutrition -- Food science -- Food safety -- Knives--the essential tools -- Hand tools -- Electric tools -- Stoves & kitchen equipment -- 2. Stocks, soups, & sauces -- Spices -- Herbs -- Stocks -- Sauces -- Soups -- 3. Meat, poultry, fish, & shellfish -- Beef -- Pork , lamb & mutton -- Game -- Poultry -- Fish -- Shellfish -- Seasonings, stuffings, & coatings -- Dry-cooking techniques -- Moist-cooking techniques -- 4. Vegetables, fruits, grains, & dried goods -- Seasonality -- Fruits -- Vegetables -- Grains -- Legumes -- Sweeteners, fats, & oils -- Preparing vegetables -- Cutting vegetables -- Boiling & steaming vegetables -- Stewing, roasting, & frying vegetables -- Salads -- Pasta -- Noodles & dumplings -- 5. Dairy -- Milk, cream, & butter -- Cheese -- Eggs -- 6. Baking -- Sandwiches -- Pastry, doughs, & cake batters -- Meringues & chocolate -- Custards & creamed desserts
Control code
ocn659753460
http://library.link/vocab/cover_art
https://secure.syndetics.com/index.aspx?type=xw12&client=216-623-2800&isbn=9780764146718&upc=&oclc=%28OCoLC%29659753460/LC.JPG
Dimensions
28 cm
http://library.link/vocab/discovery_link
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Edition
First edition for North America.
Extent
128 pages
Isbn
9780764146718
Lccn
2010931489
Media category
unmediated
Media MARC source
rdamedia
Other physical details
illustrations
System control number
(OCoLC)659753460

Library Locations

    • HUDSON/Main LibraryBorrow it
      96 Library St., Hudson, OH, 44236, US
      41.2416074 -81.44362009999999
    • RITTER/Main LibraryBorrow it
      5680 Liberty Avenue, Vermillion, OH, 44089, US
      41.4224749 -82.3672034
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