The Resource 32 yolks : from my mother's table to working the line, Eric Ripert, with Veronica Chambers

32 yolks : from my mother's table to working the line, Eric Ripert, with Veronica Chambers

Label
32 yolks : from my mother's table to working the line
Title
32 yolks
Title remainder
from my mother's table to working the line
Statement of responsibility
Eric Ripert, with Veronica Chambers
Title variation
Thirty-two yolks
Title variation remainder
from my mother's table to working the line
Creator
Contributor
Author
Subject
Genre
Language
eng
Summary
"Before he earned his third Michelin star at his iconic restaurant, Le Bernardin, the James Beard Award for Outstanding Chef of the Year, became a regular guest judge on Bravo's Top Chef, even before he knew how to make a proper omelet, Eric Ripert was a young boy in the South of France who felt that his world had come to an end. At the age of five, his parents went through a bitter divorce. Eric moved away with his mother, whose new husband, Serge, quickly grew to resent Eric and seemed to delight in making him miserable. The only place Eric felt at home was the kitchen, where his mother tried to cheer him up with lavish meals, but once the plates had been cleared, his unhappiness returned. Then he met Jacques, a locally renowned chef and restaurant owner. Jacques took Eric under his wing, letting him into his kitchen everyday after school where he would teach Eric how to make real chocolate mousse and regale him with stories from his travels. Watching Jacques and the obvious pride he took in his work, Eric began to see a future for himself, one in which his lifelong love of food could become something that he shared with other people. His desire to not only cook but to become the best would lead him into some of the most celebrated and demanding kitchens in Paris, serving under legendary chefs like Joel Robuchon and Jean Louis Palladin and trying to survive the brutal, exacting environment of their kitchens. Like Jacques Pepin's classic memoir The Apprentice, Eric Ripert's is a coming of age story about how he learned to cook and finally found his place in the kitchen"--
Assigning source
Provided by publisher
Biography type
autobiography
Cataloging source
JOY
Dewey number
  • 641.5092
  • B
Index
no index present
LC call number
TX649.R57
LC item number
A3 2016
Literary form
non fiction
32 yolks : from my mother's table to working the line, Eric Ripert, with Veronica Chambers
Label
32 yolks : from my mother's table to working the line, Eric Ripert, with Veronica Chambers
Publication
Copyright
Note
"Originally published in hardcover in the United States by Random House, an imprint and division of Penguin Random House LLC, in 2016"--Title page verso
Related Contributor
Related Location
Related Agents
Related Authorities
Related Subjects
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Control code
ocn989978306
http://library.link/vocab/cover_art
https://secure.syndetics.com/index.aspx?type=xw12&client=216-623-2800&isbn=9780812983067&upc=&oclc=%28OCoLC%29989978306/LC.JPG
Dimensions
21 cm
http://library.link/vocab/discovery_link
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Edition
2017 Random House Trade Paperback Edition.
Extent
247 pages
Isbn
9780812983067
Lccn
2015050280
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Note
WE : 2017-07-17
System control number
  • (OCoLC)989978306
  • (Sirsi)i9780812983067

Library Locations

    • SANDUSKY/Main LibraryBorrow it
      114 W. Adams St., Sandusky, 44870
      41.453167 -82.71071409999999
    • WILLOUGHBY-EASTLAKE /EastlakeBorrow it
      36706 Lake Shore Blvd., Eastlake, 44095
      41.6830415 -81.4215919
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