The Resource A culinary history of the Great Black Swamp : buckeye candy, bratwurst & apple butter, Nathan Crook

A culinary history of the Great Black Swamp : buckeye candy, bratwurst & apple butter, Nathan Crook

Label
A culinary history of the Great Black Swamp : buckeye candy, bratwurst & apple butter
Title
A culinary history of the Great Black Swamp
Title remainder
buckeye candy, bratwurst & apple butter
Statement of responsibility
Nathan Crook
Creator
Subject
Language
eng
Summary
The cultural and physical landscape of the Great Black Swamp is a monument to the hardship and perseverance of the people who drained and settled the region. They transformed densely forested wetlands into one of the most productive agricultural areas in the nation. commercial crops of corn, soy, tomatoes and wheat are dominant in the fertile loam of southeastern Michigan, northeast Indiana and northwest Ohio. However, each immigrant group calling this place home brought its own culinary traditions - from pickled eggs to peanut butter pie. With a foreword by Lucy Long of the Center for Food and Culture, author Nathan Crook explores the landscape, history, culture and representative cuisines that make eating here a unique and memorable experience.--COVER
Cataloging source
DLC
Dewey number
641.59771/1
Illustrations
  • illustrations
  • maps
Index
index present
LC call number
F497.M4
LC item number
C76 2013
Literary form
non fiction
Nature of contents
bibliography
A culinary history of the Great Black Swamp : buckeye candy, bratwurst & apple butter, Nathan Crook
Label
A culinary history of the Great Black Swamp : buckeye candy, bratwurst & apple butter, Nathan Crook
Link
Publication
Related Contributor
Related Location
Related Agents
Related Authorities
Related Subjects
Bibliography note
Includes bibliographical references (pages 153-156) and index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
A land in flux. -- Shaping the landscape : geography of the Great Black Swamp -- Living off the land : Native Americans -- Exploring the land : French and British traders -- Shifting control of the land: the americans take over -- Naming the land: the Great Black Swamp -- The settlers. -- Settling the land : food traditions of the early European pioneers and settlers -- Altering the landscape : an era of canal networks and drainage systems -- Making the land their own : German Americans -- Diversifying the urban centers : Polish American food traditions -- Hungarian American food traditions -- Lebanese American food traditions -- Mexican American food traditions -- Contemporary food traditions. -- Old and new traditions : who eats this food? -- Contemporary food production: a mix of old and new methods -- Contemporary foraging : less about subsistence and more about recreation and sport -- Eating for community -- Celebrating local foods
Control code
ocn745980023
http://library.link/vocab/cover_art
https://secure.syndetics.com/index.aspx?type=xw12&client=216-623-2800&isbn=9781609492908&upc=&oclc=%28Sirsi%29%20i9781609492908/LC.JPG
Dimensions
23 cm
http://library.link/vocab/discovery_link
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Extent
158 pages
Isbn
9781609492908
Lccn
2013043200
Media category
unmediated
Media MARC source
rdamedia
Other physical details
illustrations, maps
System control number
  • (Sirsi) i9781609492908
  • (OCoLC)745980023

Library Locations

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