The Resource America's test kitchen, Season fourteen, director, Herb Sevush ; presented by American Public Television and WGBH ; America's Test Kitchen Productions

America's test kitchen, Season fourteen, director, Herb Sevush ; presented by American Public Television and WGBH ; America's Test Kitchen Productions

Label
America's test kitchen, Season fourteen
Title
America's test kitchen
Title number
Season fourteen
Statement of responsibility
director, Herb Sevush ; presented by American Public Television and WGBH ; America's Test Kitchen Productions
Title variation
America's test kitchen
Contributor
Film distributor
Host
Instructor
Presenter
Production company
Television director
Subject
Genre
Language
  • eng
  • eng
  • eng
Summary
Join Christopher Kimball and the cast of America's Test Kitchen to learn the basics of great home cooking. Learn recipes that will work the first time you try them, thanks to the dozens of test cooks who develop, refine, and test recipes again and again until they arrive at the very best versions. Learning to become a better cook has never been this foolproof or fun!
Related
Cataloging source
TEFMT
Characteristic
videorecording
Credits note
Director of photography, Jan Maliszewski ; music, John Lawrence, Power of 2 Music
Dewey number
641.50973
Language note
In English with optional English subtitles for the deaf and hard of hearing (SDH)
LC call number
TX715
LC item number
.A44 2013
PerformerNote
Host and instructor, Christopher Kimball ; featuring Julia Collin Davison, Bridget Lancaster, Becky Hays, Adam Ried, Jack Bishop
Runtime
780
Technique
live action
America's test kitchen, Season fourteen, director, Herb Sevush ; presented by American Public Television and WGBH ; America's Test Kitchen Productions
Label
America's test kitchen, Season fourteen, director, Herb Sevush ; presented by American Public Television and WGBH ; America's Test Kitchen Productions
Link
Publication
Copyright
Note
  • Title from web page
  • Originally produced and broadcast as episodes on the television series, America's Test Kitchen in 2014
  • Special features: Recipes accessible by computer DVD-ROM drive as PDF files
Related Contributor
Related Location
Related Agents
Related Authorities
Related Subjects
Carrier category
videodisc
Carrier category code
vd
Carrier MARC source
rdacarrier
Color
multicolored
Configuration of playback channels
stereophonic
Content category
two-dimensional moving image
Content type code
tdi
Content type MARC source
rdacontent
Contents
  • Disc 2.
  • Classic Italian fare
  • Revisiting Julia Child's roast turkey
  • Decadent desserts
  • Special-occasion roasts
  • Let's start with soup
  • It's pasta night
  • Disc 3.
  • Oatmeal muffins and granola
  • Hearty Spanish and Italian soups, revamped
  • Disc 1.
  • Great American sandwiches
  • At the seafood counter
  • Elegant brunch favorites
  • Spiced-up Cuban cuisine
  • Best barbecued chicken and cornbread
  • Disc 4.
  • Easy summer supper
  • Quick and easy rib dinner
  • Summertime desserts
  • Grilled and glazed
  • Meat and potatoes with panache
  • Grilling goes international
  • Sweet American classics
  • Fancy finale
  • Three ways with eggs
  • Modern take on pizza and grilled cheese
  • French-style dutch oven dinners
  • From an Italian bakery
  • Salmon and latkes
Control code
ocn880854610
http://library.link/vocab/cover_art
https://secure.syndetics.com/index.aspx?type=xw12&client=216-623-2800&isbn=9781627890359&upc=841887021418&oclc=%28OCoLC%29880854610/LC.JPG
Dimensions
4 3/4 in.
Dimensions
other
http://library.link/vocab/discovery_link
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Extent
4 videodiscs (approximately 780 min.)
Isbn
9781627890359
Media category
video
Media MARC source
rdamedia
Media type code
v
Medium for sound
videodisc
Other control number
841887021418
Other physical details
sound, color
Publisher number
ATKC6140
Sound on medium or separate
sound on medium
Specific material designation
videodisc
System control number
(OCoLC)880854610
System details
DVD, widescreen ; stereo
Video recording format
DVD

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