The Resource Anything that moves : renegade chefs, fearless eaters, and the making of a new American food culture, Dana Goodyear

Anything that moves : renegade chefs, fearless eaters, and the making of a new American food culture, Dana Goodyear

Label
Anything that moves : renegade chefs, fearless eaters, and the making of a new American food culture
Title
Anything that moves
Title remainder
renegade chefs, fearless eaters, and the making of a new American food culture
Statement of responsibility
Dana Goodyear
Creator
Subject
Language
eng
Summary
"New Yorker writer Dana Goodyear combines the style of Mary Roach with the on-the-ground food savvy of Anthony Bourdain in a rollicking narrative look at the shocking extremes of the contemporary American food world. A new American cuisine is forming. Animals never before considered or long since forgotten are emerging as delicacies. Parts that used to be for scrap are centerpieces. Ash and hay are fashionable ingredients, and you pay handsomely to breathe flavored air. Going out to a nice dinner now often precipitates a confrontation with a fundamental question: Is that food? Dana Goodyear's anticipated debut, Anything That Moves, is simultaneously a humorous adventure, a behind-the-scenes look at, and an attempt to understand the implications of the way we eat. This is a universe populated by insect-eaters and blood drinkers, avant-garde chefs who make food out of roadside leaves and wood, and others who serve endangered species and Schedule I drugs--a cast of characters, in other words, who flirt with danger, taboo, and disgust in pursuit of the sublime. Behind them is an intricate network of scavengers, dealers, and pitchmen responsible for introducing the rare and exotic into the marketplace. This is the fringe of the modern American meal, but to judge from history, it will not be long before it reaches the family table. Anything That Moves is a highly entertaining, revelatory look into the raucous, strange, fascinatingly complex world of contemporary American food culture, and the places where the extreme is bleeding into the mainstream"--
Assigning source
Provided by publisher
Biography type
contains biographical information
Cataloging source
DLC
Dewey number
394.1/2
Index
no index present
LC call number
GT2853.U5
LC item number
G66 2013
Literary form
non fiction
Anything that moves : renegade chefs, fearless eaters, and the making of a new American food culture, Dana Goodyear
Label
Anything that moves : renegade chefs, fearless eaters, and the making of a new American food culture, Dana Goodyear
Publication
Note
"Portions of this book have appeared in different form in The New Yorker"--Title page verso
Related Contributor
Related Location
Related Agents
Related Authorities
Related Subjects
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
Part I. Squishy or Swank? -- The Scavenger -- Grub -- Backdoor Men -- Part II. Down the Rabbit Hole -- The Rawesome Three -- Double Dare -- Haute Cuisine -- Part III. Discomfort Food -- Guts -- Off Menu -- The Hunt -- Coda
Control code
ocn851175453
http://library.link/vocab/cover_art
https://secure.syndetics.com/index.aspx?type=xw12&client=216-623-2800&isbn=9781594488375&upc=&oclc=%28Sirsi%29%20i9781594488375/LC.JPG
Dimensions
24 cm
http://library.link/vocab/discovery_link
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Extent
259 pages
Isbn
9781594488375
Isbn Type
: HRD
Lccn
2013025054
Media category
unmediated
Media MARC source
rdamedia
Note
Master record variable field(s) change: 100
System control number
  • (Sirsi) i9781594488375
  • (OCoLC)851175453

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