The Resource Can I eat that?, produced for WGBH/Boston ; written, produced and directed by Doug Hamilton

Can I eat that?, produced for WGBH/Boston ; written, produced and directed by Doug Hamilton

Label
Can I eat that?
Title
Can I eat that?
Statement of responsibility
produced for WGBH/Boston ; written, produced and directed by Doug Hamilton
Contributor
Broadcaster
Composer
Host
Production company
Publisher
Screenwriter
Television director
Television producer
Subject
Genre
Language
eng
Summary
Looks at some of the scientific aspects of food, including the chemistry involved in cooking a turkey, the nutritional benefits of cooking, and how taste works. Profiles Nathan Myhrvold, a scientist responsible for creating new foods in a laboratory
Related
Member of
Cataloging source
TEFMT
Characteristic
videorecording
Credits note
Original music, Christopher Rife
Dewey number
641.3
Intended audience
TV parental guidelines rating: Not rated
Language note
Subtitles for the deaf and hard of hearing (SDH); described video
LC call number
  • TX355
  • TX533
LC item number
  • .N68 2012
  • .C3675 2012
http://bibfra.me/vocab/relation/participant
8IbUIMtp6bE
PerformerNote
Host, David Pogue ; participant, Nathan Myhrvold
Runtime
60
Technique
live action
Can I eat that?, produced for WGBH/Boston ; written, produced and directed by Doug Hamilton
Label
Can I eat that?, produced for WGBH/Boston ; written, produced and directed by Doug Hamilton
Link
Publication
Note
  • Documentary/educational
  • Originally produced as an episode of the television series: Nova science now
  • "Nathan Myhrvold profile / written by Jesse Sweet ; produced by Joshua Seftel & Jesse Sweet ; directed by Joshua Seftel."
Related Contributor
Related Location
Related Agents
Related Authorities
Related Subjects
Related Items
Carrier category
videodisc
Carrier category code
vd
Carrier MARC source
rdacarrier
Color
multicolored
Configuration of playback channels
stereophonic
Content category
two-dimensional moving image
Content type code
tdi
Content type MARC source
rdacontent
Contents
  • Thanksgiving cooking chemistry
  • Why do we cook?
  • What is taste?
  • Profile : Nathan Myhrvold
Control code
ocn815302063
http://library.link/vocab/cover_art
https://secure.syndetics.com/index.aspx?type=xw12&client=216-623-2800&isbn=9781608838059&upc=841887018081&oclc=%28OCoLC%29815302063/LC.JPG
Dimensions
4 3/4 in.
Dimensions
other
http://library.link/vocab/discovery_link
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Edition
Widescreen.
Extent
1 videodisc (approximately 60 min.)
Isbn
9781608838059
Media category
video
Media MARC source
rdamedia
Media type code
v
Medium for sound
videodisc
Other control number
841887018081
Other physical details
sound, color
Publisher number
NOVA6249
Sound on medium or separate
sound on medium
Specific material designation
videodisc
System control number
  • (OCoLC)815302063
  • (Sirsi)i9781608838059
System details
DVD; NTSC; widescreen presentation; stereo
Video recording format
DVD

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