The Resource Kill it & grill it : a guide to preparing and cooking wild game and fish, Ted & Shemane Nugent

Kill it & grill it : a guide to preparing and cooking wild game and fish, Ted & Shemane Nugent

Label
Kill it & grill it : a guide to preparing and cooking wild game and fish
Title
Kill it & grill it
Title remainder
a guide to preparing and cooking wild game and fish
Statement of responsibility
Ted & Shemane Nugent
Title variation
Kill it and grill it
Creator
Contributor
Subject
Language
eng
Summary
An illustrated guide to the cooking of game foods
Cataloging source
DLC
Dewey number
641.6/91
Illustrations
  • illustrations
  • plates
Index
index present
LC call number
TX751
LC item number
.N84 2002
Literary form
non fiction
Kill it & grill it : a guide to preparing and cooking wild game and fish, Ted & Shemane Nugent
Label
Kill it & grill it : a guide to preparing and cooking wild game and fish, Ted & Shemane Nugent
Publication
Related Contributor
Related Location
Related Agents
Related Authorities
Related Subjects
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
  • Backstrap fever
  • Ch. 5.
  • Sacred venison
  • Ch. 6.
  • Dinner on the hoof
  • Ch. 7.
  • Rock 'n' roll hogmando
  • Ch. 8.
  • Texas wild boar BBQ
  • Ch. 9.
  • Introduction : celebrate the flesh
  • Snowhogs
  • Ch. 10.
  • I like my pork pissed off
  • Ch. 11.
  • The big kahuna
  • Ch. 12.
  • Killin' and grillin' large game in America
  • Ch. 13.
  • I like mine rare, but not that rare
  • Ch. 14.
  • Ch. 1.
  • On the sweeter side...
  • Ch. 15.
  • Hasenpfeffer by Glock
  • Ch. 16.
  • Limbrat Etouffee
  • Ch. 17.
  • Bushytail bushwhackin'
  • Ch. 18.
  • Duck, duck, goose
  • Ch. 19.
  • I kill it, I grill it
  • More delicious birding
  • Ch. 20.
  • Sexfried fishslab
  • Ch. 21.
  • The soul sandwich
  • Ch. 22.
  • Hearty hunting soulfood
  • App.
  • Hunting and conservation groups
  • Ch. 2.
  • Celebrating thriving wildlife
  • Ch. 3.
  • Pure sustenance -- butcher your own
  • Ch. 4.
Control code
ocm48871608
http://library.link/vocab/cover_art
https://secure.syndetics.com/index.aspx?type=xw12&client=216-623-2800&isbn=9780895260369&upc=&oclc=%28OCoLC%2948871608/LC.JPG
Dimensions
24 cm
http://library.link/vocab/discovery_link
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Extent
xv, 203 pages, [8] pages of plates
Isbn
9780895260369
Lccn
2002000625
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations
System control number
(OCoLC)48871608

Library Locations

    • ANDOVER/Main LibraryBorrow it
      142 W. Main St., Andover, OH, 44003-9727, US
      41.60720269999999 -80.5731205
    • MADISON/Main LibraryBorrow it
      6111 Middle Ridge Rd., Madison, OH, 44057, US
      41.7889837 -81.069811
    • SANDUSKY/Main LibraryBorrow it
      114 W. Adams St., Sandusky, 44870
      41.453167 -82.71071409999999
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